This steak was wonderful! I have problems with steak seasoning & this one was both quick & delicious!! I never have time to marinate for any period of time because I'm always working & don't pre-plan meals, so for those who are the same, this is the perfect steak. I prefer med rare so 3mins/3mins was exactly the right amount of time. I didn't & wouldn't change a thing!!

Reviewed On: Sep. 19, 2008

I felt like French toast so I decided to try this new recipe for my fiancé. I added cinnamon to the egg mixture. I used less butter when frying the bread & most of the 4tbs in the caramelization process. I'm glad I read the reviews because boiling water made more sense & helped breakdown the sugar. You do have to watch the sugar because it can burn easy so I added the boiling water earlier leaving the sugar/butter on direct heat for only a short time. Overall a great meal, very filling, I used potato bread this time but next time may try a cinnamon swirl. My fiancé said it was the best he’d ever had because it was so different & didn’t need syrup although I did sprinkle w/ powdered sugar!

Reviewed On: Feb. 24, 2008