Made for Thanksgiving 2009. Based on others recommendations I used the 9 by 13 pan, sprayed it with pam. Scaled ingredients to 24 servings, rounding to 3 eggs. I used half brown sugar and half white in the filling and extra nuts. One comment received was, "I think I died and went to heaven!" I plan to make these again and again. THANKS! My husbands favorite bakery in town makes a similar bar and sells them for $1 a piece, for a SMALL piece. I know for a fact that they often freeze them, so next time we make these we may try freezing part of them for future use. Didn't have any left this time, as other attendees were glad to all take some home with them.

Reviewed On: Nov. 28, 2009

There used to be a BBQ restaurant here who served this type of slaw, but they went out of business. I am SO GLAD to have this recipe, as it is JUST like theirs used to be. (except I recall a small amount of diced green pepper in theirs, which I may try adding next time) I've only found this recipe a month ago, and I've already made it twice. This time I used one of the HUGE bags of slaw mix from Sams Club, so I doubled the dressing.... used Splenda this time & its just as good as the time I used sugar.

Reviewed On: Jun. 28, 2009

my husband made this (adding the corn syrup as others recommended). He absolutely loves it and is SO GLAD you posted this recipe. Just what he wanted! thanks!!!

Reviewed On: Mar. 30, 2009