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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by SunnyByrd

Beef and Bean Chimichangas

Reviewed: Oct. 3, 2009
Yum! I followed this recipe as written, subbing green chiles for the green pepper, and tossing the whole shebang together rather than putting the cheese, beans, and meat mixture into the tortillas seperately. I quadrupled the recipe, fried some tonight, and will freeze a bunch to bake or fry later. Very good, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by SunnyByrd

Chocolate Cherry Cake with Rum Ganache

Reviewed: Oct. 3, 2009
Excellent! I made this cake as written, except used mini chips instead of the chopped chocolate inside the cake and use rum flavoring instead of rum for the ganache. Mine did not turn at all red like the photo, so I'm thinking there was some food coloring used there. I made this for my husband to take to work - and it was almost gone by 11am. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by SunnyByrd

Mexican Veggies with Queso

Reviewed: Sep. 18, 2009
Yum! I made this as written except for cutting my veggies a little chunkier than called for because I like them barely cooked - and I also put the chopped tomatoes at the very end because I had a tomato-hater in the house. This was my first time eating hot jicama and I really liked it in this. Asedero cheese behaves similarly to an American processed cheese, so subbing with a processed Jack cheese would bring you close to the intentional flavor and texture of this dish if you are unable to get Asedero . Thanks for the recipe - delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by SunnyByrd

Seafood Marinara Pasta

Reviewed: Sep. 14, 2009
Delicious! I made this as written, only adding black pepper and crushed red pepper for a little heat. The sauce is wonderful and the seafood is perfectly cooked. I threw a little chopped parsley on when I served this. Excellent! Thanks for the recipe!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Photo by SunnyByrd

15-Year-Old Pesto Sauce

Reviewed: Sep. 14, 2009
Very good basic pesto. Slightly heavyhanded on the salt, but I didn't find it way too salty. We had this with tomatoes and goat cheese tonight, and I plan to use it with a pasta next week. Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by SunnyByrd

Lemony Caesar Salad

Reviewed: Sep. 14, 2009
Good! I made this as written with homemade croutons and slightly more cheese. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by SunnyByrd

Emerald Fruit Salad

Reviewed: Sep. 14, 2009
This is really good. I made this as written, and I would cut down the sugar just a little next time, and possibly use lime zest (because it's *green*). Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Feather-Light Biscuits

Reviewed: Sep. 14, 2009
I also used regular mix and buttermilk in place of water because I couldn't find the buttermilk mix. Otherwise made as written. Excellent, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by SunnyByrd

Savory Lemon Limas

Reviewed: Sep. 12, 2009
Loved these! I don't believe they'll make a lima lover out of a hater, but you will love this if you already dig limas. I doubled the recipe and followed it as written. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by SunnyByrd

Plum-Glazed Country Ribs

Reviewed: Sep. 12, 2009
This is a great quick-&-easy sauce for ribs. I added a lot more heat for our preference, but followed the rest of the recipe exactly. Our ribs were boneless, and fall-apart tender. Excellent, thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Photo by SunnyByrd

Coleslaw with Hot Caraway Vinaigrette

Reviewed: Sep. 12, 2009
We really enjoyed this. I made it as written and thought it was a little heavy on the oil and light on the vinegar for me - easy enough to adjust. I loved the way the veggies wilted a little when the warm dressing was tossed in. The caraway and mustardseed are delightful, but don't make this salad if you don't like them (duh). Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by SunnyByrd

Chicken Potpies

Reviewed: Sep. 11, 2009
I had a lot of fun with this recipe. I was sucked in by the little crust "hats," so I amused myself with that part of the recipe (if you are not easily amused, this recipe is not nearly as fun - ha). The pie filling itself is pretty classic, which is nice and comforting, but can use some freshening up. I used fresh mushrooms, carrots, and red bell pepper, and added a little fresh parsley (I stuck with frozen peas) - so all of the written flavors are there, just done to my preference with what I had. I wish my photo was better because these were pretty cute. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by SunnyByrd

Spinach Salad with Peaches and Pecans

Reviewed: Sep. 11, 2009
This is a great combination. I made my own poppyseed-lemon vinaigrette and it was really good. I think this salad does beg for cheese, though. We ended up throwing some blue cheese on it; feta or parmesan would also be lovely. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by SunnyByrd

Coconut Bread Pudding

Reviewed: Sep. 10, 2009
Yum! I made this as written, except I used all flaked coconut because I couldn't get any fresh. I topped this with a little coconut syrup and whipped cream when I served it (just to be totally evil), but it is also perfect on it's own. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by SunnyByrd

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Sep. 10, 2009
Excellent. I followed this recipe exactly as written (even though I was a little nervous about adding the water to it), except I used dried mint and oregano in the oven and topped with a little more fresh mint when they were finished roasting. Perfectly done and perfectly flavored. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by SunnyByrd

Roasted Roma Tomatoes and Garlic

Reviewed: Sep. 10, 2009
Delicious. My tomatoes and garlic were perfectly roasted in 40 minutes. A big hit with my oldest son. I think cheese would be a nice addition, but these are also really nice and fresh-tasting without it. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by SunnyByrd

Kalamata Pork Tenderloin with Rosemary

Reviewed: Sep. 10, 2009
Really good - the sauce is great. I do agree with the reviewer that thought the sauce takes a little long to have your pork just hanging out waiting. I would probably make the sauce first next time, using flour and oil or butter rather than relying on the floured pork. I'll probably just roast a tenderloin in the oven and serve the sauce over it and forget about pounding and flouring altogether. Still, this is a great dish - well worth making. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by SunnyByrd

Mushroom Omelet

Reviewed: Sep. 10, 2009
This was very good. I had some crimini mushrooms that needed to be used, so I searched this recipe out. The caraway seed is interesting, I had never tried it with mushrooms before. I made this recipe as written, using the mushrooms I had and folding my omelette into quarters. Thanks - I would make this again. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Photo by SunnyByrd

Bacon Tomato Chowder

Reviewed: Sep. 10, 2009
This is a great idea that doesn't quite hit the mark without (at least) doubling the tomatoes. We enjoyed it very much after some tweaks, but there are several chunky tomato soups on this site that would take this idea and roll with the addtion of bacon. Tomato Bisque III comes to mind, since I've made it and garnished it with bacon already. A tiny bit more effort is totally worth it. Thanks for the recipe, anyway! :)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by SunnyByrd

Catherine's Pickled Blueberries

Reviewed: Sep. 10, 2009
What fuels MrB's fire on the days SunnyB ain't so cute? Pure sorcery and pickled blueberries, that's what. Thanks for the recipe - you rock. :)
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