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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

The Whole Jar of Peanut Butter Cookies

Reviewed: Jul. 10, 2009
Very good! I used crunchy peanut butter because that's what I had AND added the cup of peanuts - yum. These cookies are very peanut buttery and tender - soft shortbread-y and melt-in-your-mouth. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by SunnyByrd

Creamy Horseradish Garlic Spread

Reviewed: Jul. 10, 2009
Yum! I loved the fluffy/creamy texture of this. I amped the horseradish and pepper just a little because I'm a fiend, but it's also awesome as written. I used this on rib eye steaks the first day, and made roast beef and cucumber appetizers with it the second - both were excellent. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by SunnyByrd

Garlic Prawns

Reviewed: Jul. 10, 2009
Excellent and garlicky - made as written with large shrimp. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by SunnyByrd

Cherry Chicken Lettuce Wraps

Reviewed: Jul. 10, 2009
These are good and really easy to make. I added a little soy sauce, sesame oil, and crushed red pepper. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by SunnyByrd

Zippy Corn on the Cob

Reviewed: Jul. 8, 2009
Nice! I made this exactly as written, aside from halving the recipe. My guys were happy, so I'll likely make it again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by SunnyByrd

Melon 'n' Grape Medley

Reviewed: Jul. 8, 2009
Very good! I'll probably cut back a little on the honey next time. I followed the recipe as written, except I chunked my melon instead of balling it (raise your hand if you hate melon-balling!) Thanks for the recipe! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by SunnyByrd

Jambalasta

Reviewed: Jul. 8, 2009
Excellent! I made this as directed except I skipped the cornstarch (maybe my tomatoes, but I didn't need it), and tossed my sauce with the linguine. I also added the shrimp in the last few minutes with the pasta - I think they could have gotten too done as written. Anyway, fabulous idea and flavors - my guys were thrilled. I threw some chopped green and yellow peppers and chopped parsely on when I served it. Thanks for the recipe - nicely done! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Photo by SunnyByrd

Creamy Buttermilk Dressing

Reviewed: Jul. 7, 2009
Very good! I used whole fat sour cream because that's what I had. Next time I'd like to perk this up with some green onion or chives. Nice as written, though. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by SunnyByrd

Southwest-Style Egg Rolls

Reviewed: Jul. 7, 2009
Great idea! I had some egg roll wrappers that needed to be used, so I did a search for fun ways to fill them and this recipe came up. I ended up jazzing my filling with more cumin, some chipotle pepper, and salt & pepper. Thanks for the recipe = the guys loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by SunnyByrd

Chocolate Dipped Bing Cherries

Reviewed: Jul. 7, 2009
Pretty and delicious! I made these with a combination of Bing and Rainier cherries. Pitting the cherries without wrecking them is kind of a pain in the tail, so I only made about a dozen. I'd like to try this again with different extracts too. Thanks for the recipe! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by SunnyByrd

Spicy Pepper-Glazed Pork Medallions

Reviewed: Jul. 7, 2009
I have to agree that the sauce for this is too thin - so I also added cornstarch. I made this recipe with homemade jalepeno jam that I'd been given. Very tasty, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Jul. 6, 2009
These turned out really well. I made them as directed, but ended up really increasing the heat and flavor of the sauce and the salsa towards the end. I think a green taco sauce would be excellent with this to counter the sweetness, in addition to the ginger-lime dressing and fruit salsa. I added red cabbage to our tacos for texture. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by SunnyByrd

Mango Frappe

Reviewed: Jul. 6, 2009
Very good and refreshing! I used seltzer water instead of club soda because I already had some. Next time I will use a little less lime and a lot more ice. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Photo by SunnyByrd

Peachy Bread Pudding with Caramel Sauce

Reviewed: Jul. 6, 2009
Yum! I made this exactly as directed, except I added rum flavoring to caramel sauce I already had. Next time I might use a smaller pan, as my bread pudding turned out a little flat. Delicious with whipped cream, ice cream or alone. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by SunnyByrd

Avocado, Beet and Arugula Salad with Chevre Tartine

Reviewed: Jul. 6, 2009
Yum, yum, yum. I made this as a starter to our meal. Next time I'm skipping the "dinner" course and eating more of this one. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Photo by SunnyByrd

Chicken Jerusalem II

Reviewed: Jul. 4, 2009
This was excellent - with a little help from Naples' review. The sauce does take a very long time to come together, but its delicious when it does. I served this with saffron rice as suggested by the submitter. Thanks for the recipe (and thank you Naples)!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by SunnyByrd

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jul. 4, 2009
Great flavor combination! I loved the blue cheese butter, but the marinade is also very good alone if you have blue cheese haters at the table. Thanks for the recipe - a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by SunnyByrd

Tomato and Endive Salad

Reviewed: Jul. 4, 2009
I made this with curly endive because there wasn't any escarole endive at my store. I think I'd like to try it again with the escarole, but it was very good as written (can't go wrong with bacon and tomato, really). Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by SunnyByrd

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jul. 2, 2009
Excellent, excellent. These are very buttery-tasting, soft shortbread-y bars - totally addictive. I'm not a maraschino fan, but liked the idea of cherries with the chocolate and nuts, so I used chopped dried cherries in mine - fantastic substitution if you like them. I followed the rest of the recipe exactly. Heavenly! Thanks, Grasshopper! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by SunnyByrd

California Grilled Veggie Sandwich

Reviewed: Jun. 24, 2009
Great - and messy! I warmed the bread/cheese in the oven because I was afraid I'd burn it. Otherwise made as written. Thanks for the recipe!
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