SunnyByrd
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Member Since: Jan. 2008
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
 
Jul. 2, 2009 9:40 am 
Updated: Jul. 9, 2009 10:23 am
It’s true. Yesterday my firstborn turned 21, and today the baby is 16.    The BB2 is off with buddies today, and will be home this afternoon to bathe in the adoration of his parents and his hungover big brother. He has requested sushi for his birthday dinner, followed by blueberry… MORE
I love this picture, so I use it often. :)
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Photo Detail
BB2's Birthday 'Cakes. He wanted me to name this picture "Pancake Indigo Love." So, okay. :)
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Photo Detail
 
 
Images (2)
Comments (35)
Tags:  Family
 
From The Blog:  Byrdcalls (cheep)
BB1's Birthday Cheesecake
  
About this Cook
I have an excellent husband, two mad-hot genius boys (16 & 21!), and a mean fish. I'm happy.
My favorite things to cook
I like to cook everything. Soup is probably my favorite, and baking my least favorite, but I'm not picky. What do you want?
My favorite family cooking traditions
New ones!
My cooking tragedies
I torture myself making things I hate to make, but want to have, a lot. My tragedies usually turn into comedies, so they are worth having, too. Read Sunny, Celeste, and the Chocolate Stars on my blog if you want a little peek at an example.
Recipe Reviews 590 reviews
Zippy Corn on the Cob
Nice! I made this exactly as written, aside from halving the recipe. My guys were happy, so I'll likely make it again. Thanks!

0 users found this review helpful
Reviewed On: Jul. 8, 2009
Melon 'n' Grape Medley
Very good! I'll probably cut back a little on the honey next time. I followed the recipe as written, except I chunked my melon instead of balling it (raise your hand if you hate melon-balling!) Thanks for the recipe! :)

0 users found this review helpful
Reviewed On: Jul. 8, 2009
Jambalasta
Excellent! I made this as directed except I skipped the cornstarch (maybe my tomatoes, but I didn't need it), and tossed my sauce with the linguine. I also added the shrimp in the last few minutes with the pasta - I think they could have gotten too done as written. Anyway, fabulous idea and flavors - my guys were thrilled. I threw some chopped green and yellow peppers and chopped parsely on when I served it. Thanks for the recipe - nicely done! :)

1 user found this review helpful
Reviewed On: Jul. 8, 2009
 
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