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Broiled Grapefruit
Yum, this is a great winter breakfast. I wasn't sure I'd like the grapefruit with sugar & cinnamon, but it tastes great. I did leave off the butter, though. Also, I just cut around the slices and left them in the shell. Lastly, I cooked it a little longer so it's warm all the way through. Healthy, a little sweet, warm & comforting. Thanks!
1 user found this review helpful
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Reviewed On:
Jan. 22, 2008
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