Yum. I was in a hurry, so I pressed the Reese's cups into the batter whole, without halving them as the recipe says. I also frosted the bars hot, then let them cool with the frosting on. They turned out great! Hard to stop eating them! I was careful not to overbake them after reading these reviews, and took them out with the edges light brown.

Reviewed On: Jan. 30, 2008

Basically, the maple syrup turns into maple sugar...yum!! I used 1 1/2 cups maple syrup (all I had on hand) instead of 2 cups; perhaps this accounts for the fact that the candy started to harden after only a minute or two of "rapid stirring" rather than five minutes! Since I didn't have time to pour it into the molds, I just pressed it into a pan and (when it cooled) cut it with a knife. It was gobbled up in minutes :) Thanks for the recipe!

Reviewed On: Jan. 17, 2008