Ok chicken fried steak. I lived in the south and ate a lot of chicken fried steak and this is not the best I've had but it is quick and easy to make. I would leave out the celery salt, didn't like the taste it gave the sauce. White gravy is also much better.

Reviewed On: Feb. 18, 2004

I tripled the amount of spice and added some green bell pepper. I used canned tomatoes instead of fresh and added some coriander seed and this recipe tasted almost exactly like the aloo subji that my mother inlaw makes. I found this recipe to be a very good base for an authentic Indian dish, it just needs a very changes for a more authentic Indian flavor.

Reviewed On: Sep. 18, 2003

Bread didn't have much flavor at all. Second day the pineapple tasted soggy and disgusting. Would not make this again. I did follow this recipe to the letter.

Reviewed On: Sep. 7, 2003