I baked the crescent rolls for about 12 minutes before pouring the egg mixture in. I also added two more eggs to the recipe.

Reviewed On: Nov. 3, 2008

I made this recipe using one big tube pan for a brunch I had over the weekend. It was soooo easy and looks really nice when taken out of the pan. I skipped the nuts, only because I had a few people over with nut allergies. I didn't use all of the butter and brown sugar mixture, maybe about 3/4 of it and it was plenty.

Reviewed On: Nov. 3, 2008

This recipe was very simple and easy to follow. The coffee cake looked and tasted AMAZING! i made it for a family BBQ this weekend and everyone raved about it and had seconds while it lasted! I used peach just as the recipe mentioned and it was delicious! I will definitely be making this again!!

Reviewed On: Aug. 16, 2008