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Shrimp Scampi Bake
This was pretty good. I cut down on the butter and used olive oil instead which seemed to work nicely especially with pasta. I don't like mustard at all but I thought this was great(didn't taste like mustard at all). I used Grey Poupon maybe that's why. Good recipe-Thanks!
0 users found this review helpful
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Reviewed On:
Aug. 2, 2009
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