I made this cake exactly according to the original recipe and couldn't be happier. It turned out moist and satisfying, with just the right amount of peachy flavor. I might try it once with half white sugar, half brown sugar just for fun, but the recipe is great as it stands; I'm especially glad I didn't add any of the spices recommended by other reviewers. I think the cake has a simple, classic taste that only needs the addition of plump, juicy peaches for flavor.

Reviewed On: Aug. 21, 2009

I took other reviewers' advice on the following points: I grated the cheese, soaked the breadcrumbs in the milk, and added a bit of onion, garlic, and worchestershire sauce to the mix. In terms of yield, I used 2.3 pounds of ground turkey and divided the recipe between two loaf pans, which worked very well. I also topped the loaves with sweet barbecue sauce before baking and would highly recommend it; however, spread the sauce only to within 1/2 inch of the edge of the loaf to avoid barbecue sauce baked onto your pan. Overall a great recipe; thanks, Brooke!

Reviewed On: Jul. 25, 2009

Definitely 5 stars for flavor, but I have to give it 4 stars because the proportions are a little off; there was not enough filling to fill a 9-inch pie pan. With a little tweaking, it would be an absolute winner!

Reviewed On: May 3, 2009