This was really, really tasty. Like others, I added more broth and instead of zucchini, I added shredded carrots and sliced green onions and fresh parsley. If you use low sodium broth, you will probably want to add some salt and pepper. We will definitely have this again.

Reviewed On: Apr. 8, 2009

I'm rating this a 5, but I have to admit I changed it dramatically. First of all, I used brown rice instead of pasta. I used 12 oz. organic sausage, and added a can of diced green chilis, mushrooms, 3 tomatoes, a larger quanity of a fresh mixture of olives, and quite a bit of garlic. I cut the cheese way back to less than a cup. The end result was delicious.

Reviewed On: Jan. 30, 2008

This was delicious. My husband definitely wants me to make again. As some readers suggested, I added a little balsamic vinegar, used a 29 oz. can of diced tomatoes with spices, and added a handful of pine nuts. I used medium shells and only used 8 oz. That was plenty. Very good, vegetarian recipe.

Reviewed On: Jan. 14, 2008