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Italian Spaghetti Sauce with Meatballs
Very good and makes a lot. We will definitely be having leftovers since its just two of us. I followed the recipe exactly. Except I used meatloaf mix (beef, veal, pork) instead of just ground beef. I also used a 28 oz can of crushed tomatoes and a can of petite diced tomatoes. Sauce turned out great and was the way I like it without being too chunky.
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Reviewed On:
Dec. 12, 2011
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