Being an architecture student juggling 7 courses and a billion projects, I somehow manage to find time to cook. It releases all stress and worry as I chop, dice, and sautee. I love to cook full favoured, spicy dishes. Pad Thai, black bean chicken, Korean BBQ ribs, curries, you name it. I would say that the thing I make the most is pizza with lots of garlic, feta, spinach and olives. In fact, one's in the oven RIGHT now. My mother is an amazing cook, so I have learned a lot of traditional Korean dishes from her. She makes everything from scratch. Chili pastes, miso, even soy sauce using authentic ingredients and innovative methods. I could never make a good pie crust that was flavourful and flaky, but I have proudly mastered the trick! The first time I attempted at making caramel, I burnt it, so made it again, and it was under done. By the third try,(as they say, third time's a charm) after watching it like a hawk, I got it perfect! Oh...for the life of me... I can't do microwave popcorn...burns...ALL the time...or doesn't really pop the whole way because i pull it out too early for fear of burning it!