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Minnesota Kris
 
Member Since: Jan. 2008
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Applesauce Raisin Cake
I disagree with previous raters about the heaviness - I made two modifications: added 1/2 tsp of salt and used TWO baking pans, one 9X9 and the other 9X13. The final product was light, moist and very tasty. I would definitely use this recipe again.

12 users found this review helpful
Reviewed On: Jan. 12, 2008
 
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