Excellent recipe, I needed dairy free and sugar free, so I used splenda. The first loaf I did in the machine was rather small. I used the machine to mix the ingredients and rise, but then I let it rise again on the counter and then baked in the oven at 350 for about 35 minutes. Turned out excellent, nice large size loaf. Loved it, this is my recipe I will used now. I also used 1 cup whole wheat flour and two cups white flour in another loaf and turned out very good as well.

Reviewed On: Oct. 23, 2009

I needed a sugar free barbecue sauce recipe and this worked well. I used in in pulled pork and it got excellent response from those that tried it. My husband says it is a keeper. He cannot have sugar so was pleased to have a barbecue sauce he could use.

Reviewed On: Sep. 13, 2009