These are awesome! Lunch for a week or two. I freeze em and pull em out when needed. I'd be interested to add something more to the filling though. Its good, but I think there's something that could make it great....I just can't put my finger on it. I did enjoy them more when i ate them w/ some salsa and sour cream/plain yogurt.

Reviewed On: Jan. 9, 2012

pretty tasty dish for having no meat in it. I added 1 tsp of cumin to the onions and only used 1/2 onion instead of the full onion the recipe called for. I really like this dish. I will have to try it again with different beans. I think black beans would be yummy.

Reviewed On: Jan. 9, 2012

Super delicious! I've been looking for a good lentil recipe. I saved this one a couple years ago. Its a shame that I didn't try it until now!!! I didn't have 3 fresh tomatoes, so I tossed in some canned diced tomatoes I had sitting around...probably didn't add quite enough (12 ounces) to compensate for 3 tomatoes. Also I liked the suggestion to throw the carrots in with the lentils. The recipe didn't clarify whether to cook it uncovered or with the lid on. I chose to cook it uncovered for the first 20 mins. If I do it again, I will put the lid on the entire time, I think too much heat escaped. Also, I loved the suggestion to add some more spices, so I put 1/4 tsp of crushed red pepper, cumin, oregono, basil, 1 bay leaf, and a few rosemary springs. This turned out very savory!! It truly is way too easy for how delicious it is!! Having lived in Argentina for a while, I wonder about adding some spiced sausage (Argentine chorizo-not the Mexican kind) to the recipe and maybe some chunks of beef. The Argentine lentil soups/stews I had while I was there are some of the tastiest I've ever had. I wish there were more Argentine recipes on allrecipes.

Reviewed On: Dec. 28, 2011