easy and yummy. I even used russet potatoes

Reviewed On: Dec. 13, 2009

This recipe is phenomenal!!! I read the reviews before cooking it, but was still a bit nervous right before dropping the Peanut butter in the soup. It looked pretty good on its own. I did put the PB in and am so glad I did!! This is amazing. It makes this soup incredible. I did put a significant amount of pepper in at the end. Also, I added some cayenne pepper...not too much maybe 1/2 tsp...this keeps the soup feeling warm even when it starts to cool off....I think its a trick the restaurants use.

Reviewed On: Mar. 11, 2009

Pretty good stew. It could use a lil something more to make it amazing! I did omit the celery and added carrots. I would have enjoyed a bit more creamy taste....I added a 1/4 cup milk at the end, but it didn't cream up as much as I would have enjoyed. I think that next time I will add some shredded chicken or ground beef. I also think that adding some saigon cinnamon would enhance the flavors. Pretty good recipe though.

Reviewed On: Mar. 10, 2009