Sooooo good! I left too much potato inside the skin so it took me a lot longer for it to crisp. Now I know how much potato to take out.

Reviewed On: Nov. 28, 2009

I doubled the broccoli but otherwise made it like it said. Really good! Double the recipe, you won't be sorry!

Reviewed On: Oct. 21, 2009

Just sooooo good! Really authentic. The down side is that is took me 2 hours to prep and then another hour to cook. So have lunch then make it for dinner. I think I would make it healthier next time by baking the eggplant, draining the meat and adding less butter. Alot of oil is on the dish. Before I tasted it I said I am never making this again/too much work. Now that I'm eating it. Have to make it again!!!

Reviewed On: Jul. 28, 2009