This cookie really delivers deep chocolate flavor and excellent texture. I only added a tsp of Watkins butter extract, otherwise leaving the recipe as written. It produced an intense, chocolatey cookie with a bit of a crinkle like a good brownie. My family loved them and we're adding this to our favorite cookie recipes! Great job! Thank you for sharing.

Reviewed On: May 26, 2008

Good brownies, but a bit too chewy. Maybe I'm just not the 'bombshell' type!

Reviewed On: Apr. 29, 2008

This was great! I made the crust home-made and used only 3 chicken breasts. I also used herbed cream of chicken soup from Campbell's and boiled the chicken in chicken broth. It was definately a favorite at my house!

Reviewed On: Mar. 7, 2008