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Peppers Roasted with Garlic, Basil and Tomatoes
If this had cheese on it---it would be incredible. We can't have dairy or gluten, so the next time I make this I will either use less garlic, or sautee the garlic in olive oil beforehand. Sauteeing mushrooms and onion with the garlic, too, would be a good idea.
3 users found this review helpful
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Reviewed On:
Nov. 13, 2008
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