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Bavarian Style Meatballs
This recipe was very good. I have made it several times for my husband's Sunday football get togethers. The only thing I changed was instead of the sauerkraut, I put in the same amount of chopped white onion. The flavor is absolutely amazing and even my 4 year-old daughter can't quit eating them.
1 user found this review helpful
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Reviewed On:
Jan. 11, 2008
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