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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Nov. 4, 2009
Just sampled the bread I took out of the oven about 30 minutes ago and WOW!!! it was so darn good. I wish I made more. I like mine with nuts so next time I will make sure to add them, but this was great. I did add a capful of vanilla and a dash of cinnamon. Perfection...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Aug. 4, 2009
When I made it I was out of lemon juice and it still turned out great. Would even use on chicken. I did sprinkle the meat with onion powder and garlic powder before coating with sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

STOVE TOP Easy Cheesy Chicken Bake

Reviewed: Jun. 3, 2009
My oops on this tasted great. Possible freeser meal in the making.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Florentine Artichoke Dip

Reviewed: May 25, 2009
This was sooooo good and gooey. I did rinse the artichokes before cutting them. Used only 1 cream cheese, added 1 cup shredded jack cheese, added 1/3 cup sour cream, and about 4 tsp hot sauce. It was gone minutes after I served it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Glazed Chicken Wings

Reviewed: May 25, 2009
Baked 2o minutes at 400 turning half way before added sauce. Then finished at 350 til cooked. When done I broiled for a few minutes after adding a little more sauce just to crisp up the glaze a bit. Seasoned the meat with garlic and onion powder before baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Gary's Stuffed Mushrooms

Reviewed: May 25, 2009
Had a problem with moisture...when you bit into them them would drip a little. They tasted great though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: May 25, 2009
Made them for a baby shower just as written and they were gone in minutes. Will be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Broccoli Salad IV

Reviewed: May 25, 2009
I added 2 tbsp white vinegar, used 1/3 cup sugar, and 1 tsp pepper as other advised. Everyone devoured it. I used golden raisins too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broccoli Salad IV

Reviewed: May 24, 2009
I added 2 tbsp white vinegar, used 1/3 cup sugar, and 1 tsp pepper as other advised. Everyone devoured it. I used golden raisins too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken and Stuffing Casserole

Reviewed: Oct. 18, 2008
I added a little extra chicken and accidently added the stuffing after then wet ingredients. I was able to savlage it by mixing it up a bit. I also added some frozen broccoli. YUMMY. I have been asked to make this again for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bacon Wrapped Hamburgers

Reviewed: Oct. 18, 2008
These were the best darn burgers ever. I even mke them all the time without the bacon. The only thing I added was a packet of ranch and a packet of beef/onion soup mix. They are always perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Pickle Rolls

Reviewed: Oct. 18, 2008
I am not a fan of roll ups but I liked these. I think its because I al a dill pickle fan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Spicy Tortilla Roll-Ups

Reviewed: Oct. 18, 2008
I am not a roll-up fan but everyone in the office loved them. I used a jalapeno chedder tortilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by KristenB

Old Fashioned Peach Cobbler

Reviewed: Oct. 18, 2008
Oh so yummy. I used a pre-made crust to save a little time. I also fresh squeezed the oj. Everyone said that I did not make enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by KristenB

Blackberry Pie I

Reviewed: Oct. 18, 2008
Everyone at work loved it. I followed the recipe and another reviewers notes on mixing until white is mixed in. The berries were a little tart but it worked out great warmed up with some vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed: Jul. 16, 2008
This was great. I added a little more garlic and onion powder, along with a little minced garlic. It came out perfect. I left it in a little longer since we like it more med-well. I served it with a brown gravy, prepared with the drippings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by KristenB

Hash Brown Quiche

Reviewed: Jul. 9, 2008
This was sooo yummy. I made my own hash browns using yellow potatoes. Shredded them up, cooked them in a seperate pan, then added them to the pie plate to bake fo radditional crispy texture before adding the filling. People came into work on overtime just to eat this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Photo by KristenB

Famous Pork Chops

Reviewed: Apr. 29, 2008
Loved it. I used thin cut chops, and Keebler Townhouse Crackers. I didnt have a way to print so I winged it. I mixed in equal parts onion and garlic powder with the crackers. I also added salt and pepper to the top. One egg was used since they were thin cut and I only had 4 chops. I baked them covered at 375 for about 10 minutes then at 400 for about 30 minutes. Delicious and crunchy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed: Jan. 30, 2008
To save time i used prepared real bacon bits. The filling was a little dry, maybe needed a little more mustard then called for. Still came out very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Florentine Artichoke Dip

Reviewed: Jan. 30, 2008
This was sooooo good and gooey. I did rinse the artichokes before cutting them. Used only 1 cream cheese, added 1 cup shredded jack cheese, added 1/3 cup sour cream, and about 4 tsp hot sauce. It was gone minutes after I served it.
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