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Pfeffernusse Cookies
My only suggestions to make this recipe closer to Pfeffernusse made in Germany, are: Use more pepper, and use white instead of black. One and a half to twice the amount of pepper will give the "nuts" a real peppery zing. Also, don't spare the XXXX sugar coating.
47 users found this review helpful
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Reviewed On:
Jan. 11, 2008
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