I've been craving chocolate mousse....this one looked easy...and I had the ingredients....so gave it a try. WOW! EASY and YUMMY! I used half-and-half, since my other choice was skim, added two capfuls of RUM instead of the brandy....and this is FABULOUS! We ate one already, and will eat the rest after dinner, with a big dollop of whipped cream. My 11 y/o is looking forward to making this all by herself...and soon!

Reviewed On: Jan. 13, 2008