The spice mixture is great. I blended olive oil with butter (I didn't have that much butter on hand) and that worked fine. The recipe calls for about twice the butter needed to make this dish, so scale that back if you don't want the waste. I used catfish and it was very good. I followed the advice and made this on the burner on my gas grill. A very good fish recipe, I will make this one again.

Reviewed On: Apr. 26, 2009

I started out doubling this recipe but as I progressed I began to realize that this was going to be way too thin for my liking. I ended up using 1/2 the stock and 1/4 of the coconut milk and still ended up putting a big pile of rice in the bowl before serving. Also, I did not find this particularly spicy, but that may be the curry paste's fault. Otherwise the flavor is excellent.

Reviewed On: Jan. 4, 2009

Very tasty, very quick. I made a few adjustments based mostly on what was at hand. I used the sauce from a can of chipotle peppers in adobo sauce that was hanging out in the fridge in place of the seasonings, I used a whole red pepper instead of 1/2 a red and 1/2 a green, and I used brown basmati because that's what I had. Great the next day, too - maybe better.

Reviewed On: Jan. 13, 2008