These were very tasty & traditional! I doubled the recipe and added more bacon than called for since we really like the flavor. I also started mine in the slow cooker for 2 hours then transferred to the oven for the last hour. Some people said they were soupy but in that case, they needed to be cooked longer. Thanks Brandi for a great recipe!

Reviewed On: Jul. 5, 2008

This was great! We will make again & again! I also substituted Blue cheese for the ranch. Next time I think I will use fresh shredded chicken instead of the can kind but surprisingly it was not bad. Great recipe!

Reviewed On: Jan. 13, 2008