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This was delicious--a great mix of flavors! I cut the chicken into 1 in. pieces, which was a good size. I would add another half onion. I also added some steamed/canned carrots. We ate it over brown rice. It's very filling and it makes a lot.

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Greek-Style Rib Eye Steaks

Reviewed: Feb. 13, 2009

We tried this recipe without the cheese or olives. This made some of the best steak we have ever had. After trying this, we were disappointed with the steak at a few different steakhouses, so we just make our own steak now.

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Easy Indian Butter Chicken

Reviewed: Dec. 14, 2008

I love this recipe. It is easily the best Indian recipe I have tried so far. My only suggestion is to use less cayenne pepper if you don't love really spicy food.

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Amber's Sesame Chicken

Reviewed: Dec. 12, 2008

My wife and mother both loved this recipe. It was as good as most restaurants I've been to. I did follow the suggestion of many people to make more of the sauce but I doubled instead of tripled the honey and teriyaki.

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