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Marysia
 
Member Since: Jan. 2008
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Spicy Chicken Enchiladas
I thought these were great. I'm not a huge spice fan so I left out the extra jalapeno and I added a small can of sliced black olives, which I thought was a nice touch. Somewhat high in sodium though; I might just use plain rice next time.

1 user found this review helpful
Reviewed On: Aug. 3, 2009
 
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