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ELITVAK
 
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Member Since: Mar. 2001
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Recipe Reviews 19 reviews
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Italian Bread II
Very nice texture and flavor. The best italian I have made.

1 user found this review helpful
Reviewed On: Jan. 15, 2012
Megan's Granola
Made this with a few tweeks like everyone else. Combination of what you have on hand and what your tastes are. Flax Seed is necessary to me. Cooked it much longer than recipe (didn't read the reviews). But this is very forgiving. Good flavor. Not too sweet. Absolutely amazing!

1 user found this review helpful
Reviewed On: Jun. 29, 2009
Creamy Chicken and Wild Rice Soup
WOW! Great soup. Don't love a creamy soup because I think it = fatty. Perfect consistency. I used skim milk and added celery, garlic, carrot small sliced. the wild rice and the seasoning packet is what made this recipe outstanding. We were so pleased about this soup that we talked about it for days. this will be a go to recipe.

3 users found this review helpful
Reviewed On: Jan. 29, 2009
 
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