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Italian Bread Using a Bread Machine

Reviewed: Apr. 24, 2009

I was also impressed by the multitude of praise for this bread. I'm about to make it for the 10th time in 2 weeks. I've added cheese to it and garlic. It's an easy 5 stars.

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I'm always looking for _that_ certain Caesar dressing and decided on this one the other day. It was OK but didn't resemble any Caesar I've had before so there was some mild disappointment (only in that it wasn't what I was expecting). I'll probably give it another shot someday.

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