I have to admit, I did not use the cream of tartar...but this cheesecake was sooooo delicious and did not last long at all....

Reviewed On: Mar. 1, 2008

This recipe is wonderful! Be careful to watch the amount of shortening. I've found Crisco to be the best. I also have to cook them longer than the recipe calls for, but just keep checking them every 5 minutes past the time if your oven isn't a real hotty. I'm a yooper chick and I grew up with having a choice between carrots and beggies. I always choose carrots. It's just a person's preference. Also, don't be afraid to use more potatoes and carrots...Long live U.P. pasties!!

Reviewed On: Jan. 13, 2008