I followed the dierections as exactly as I could. I forgot to seperate the whites and the yolks but managed to get about half of the yolks out. I baked for fifty minutes. I'm only 13 and I made this with my sister, who's 9, and it wasn't hard. Though it does take a little while. Everyone loved it but I thought it was a little too much like cornbread. Next time I might do more zest or lemon juice. I had it plain, no icing, and next time I was thinking of doing an icing or a glaze. Great recipie. Thanks! -Paige
Was this review helpful?
[
YES
]
2 users found this review helpful