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OMG! My friend made this last night (we did appetizers for the game) and it was awesome. Everyone loved it and so easy to make! As we watched her make it (thinking she was insane) the only suggestion she had, was to buy the pizza dough from the pizzeria, as it taste better then store bought. She even makes this as a regular dinner, as her husband and kids (6 & 4) love it! And I can see why!

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Baked Potato Skins

Reviewed: Jan. 14, 2008

A great way to use the scooped potatos is to put in a bowl, mash with a fork with a little butter or margarine. (of course you can add garlic or whatever season flavor you like) Spread out cresent rolls to form a rectangle push together and cut in half. Put some potato in the middle, fold all four edges up - forming those cute little potato puffs that you get at the supermarket for so much money!! bake at 350 until golden brown. I also do this with leftover mashed potato's. Here get two appetizers in one!

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