I altered this recipe a bit, but it was great! I omitted vinegar, and omitted the oil except for about a teaspoon to saute the carrots/onion. I doubled the amount of carrots, used a lot more spinach, added some diced tomatoes, and substituted a mix of chicken broth and vegetable broth for half of the water. And I added a little diced ham because my husband always wants some sort of meat. It was awesome, and my husband thought so too. My kids weren't home that weekend so they didn't get to try it, but I will be making this again, SOON!

Reviewed On: Nov. 2, 2009

It was okay. I marinated it a little longer as suggested by other reviews, but otherwise stuck to the recipe. The beer taste was a bit overpowering. I think it would have been better with more lime and less beer. However, it was juicy. My husband said it was 'good', I couldn't finish mine, my 9-year old took a little prodding but did eat it, and my 6-year old nearly licked her plate, which is unusual for her. But I probably won't make again unless I change the recipe quite a bit.

Reviewed On: Oct. 22, 2009

It was pretty good, but not amazing. My husband absolutely loved it and took nearly all the leftovers the next day, leaving me no lunch! But my kids were not impressed. One ate it, but only gave it a 5 on a 1-10 scale. My littlest one took a bit of prodding to eat it. I thought it was good, but the ingredients just didn't seem to "go together".

Reviewed On: Aug. 29, 2009