Susie Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Susie

cook's profile

Reviews

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 9, 2009

This was amazing. When I put it on the cutting board the bottom half seperated from the top and I just pulled the dark meat off the bones. The white meat rivaled my smoked white meat which is hard to do. Old family recipe. Will never cook a turkey any other way. Kuddos

Was this review helpful? [ YES ]
0 users found this review helpful

G's Flank Steak Marinade

Reviewed: Nov. 14, 2009

This is a great marinade. I add about 1/4- 1/2 C. orange juice. I also cook under the broiler for about 4-5 min per side then wrap in foil for 10 min. for meat to soak all juices back in.

Was this review helpful? [ YES ]
0 users found this review helpful

Spaghetti Squash I

Reviewed: Nov. 13, 2009

Good and different. Next time I will use fresh tomatos for sure and the fresh basil gave it a great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Carrot Cake III

Reviewed: Nov. 13, 2009

very good, very moist. I will add chopped nuts next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Albondigas Soup I

Reviewed: Nov. 12, 2009

I loved this soup and not many restaurants offer it so it was great to find a good recipe. I made my meatballs bite size.

Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: Nov. 4, 2009

This was really good. I used a skirt steak and sliced into strips after marignating. Great fahita meat. Will try on a flank next.

Was this review helpful? [ YES ]
0 users found this review helpful

Pollo Mediterranean

Reviewed: Nov. 1, 2009

I do not usually rate recipes a 5. I would do this exactly like it is.....i had some chopped fresh tomato's in my fridge and added them at the end before removing the chicken. Also stir your cornstarch. I always make my cornstach thicker and add a little at a time. Cooking the sauce a little longer made it very nice. Will definately make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Drip Beef Sandwiches

Reviewed: Nov. 1, 2009

Good recipe for a chuck roast. I used my castiron pot w/ a 3 lb. roast. I seasoned and seered it on all sides and cooked on low w/ juices to cover for about 5 hours on low. Shreaded and returned to pot on off for about an hour. Served on french rolls w/ carmelized onion and mushrooms. Swiss cheese melted on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Oct. 30, 2009

I made chicken and beef. They were both good but a lot of food. Grilling was quick.

Was this review helpful? [ YES ]
0 users found this review helpful

Fabulous Wet Burritos

Reviewed: Oct. 25, 2009

These are very good. I poured some sauce in the bottom of a 13x9 pan and placed baritos in then topped w/ sauce and cheese. I only had green enchilada sauce but it did not seem to matter. Very filling!

Was this review helpful? [ YES ]
1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Oct. 25, 2009

I also rubbed the inside and out and seasoned with garlic pepper and seasoning salt. I added an old apple to help keep it moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 25, 2009

This was a good recipe but I wated to right before serving to add the shrimp as it would have made it too fishy. I also used leftover chicken. I liked the fact that it was like a stew. We did not add cooked rice at the end because my hubbie is on the Atkins diet but it would have been a great addition.

Was this review helpful? [ YES ]
0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 25, 2009

really good have used several times.

Was this review helpful? [ YES ]
0 users found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Oct. 25, 2009

We love this and will make again. We did cut down on the white sugar a bit like other reviewers said. We did not have buttermilk so we used milk w/ vinegar. The custard comes way up while cooking so a deep dish pie dish is a must.

Was this review helpful? [ YES ]
0 users found this review helpful

Pico De Gallo

Reviewed: Oct. 25, 2009

Good recipe. I used sweet and red onion and also added 1/4 of a green pepper. It adds color and crunch. I also like other reviewers used lime juice garlic salt, garlic and lots of chopped cilantro. I am glad I made it in my colander as it let the ingredients drain.

Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Oct. 25, 2009

Great way to use left-over pork loin. I cubed the pork and had some left-over hashbrowns but not enough so I heated a can of diced potatoes w/ Lawerys. I also added about 3 T. green chilis to the top before the cheese. It added great flavor. Also added just a touch of seasoned bread crumbs to the top. Let sit for a few min. before serving.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Scampi II

Reviewed: Sep. 28, 2009

Really good but be careful not to overcook the chicken as it can become dry. Great flavor will make over and over.

Was this review helpful? [ YES ]
0 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jun. 18, 2009

This was fantastic. I used whipping cream and a tad of cream cheese. Fantastic. I could have used it as a dip but used it over sliced grilled chicken. The kids said "yeck" when they saw it but "oh my gosh" when they tasted it. Needless to say there were no leftovers and my oldest made a burrito. Will use again and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Amazing Spicy Grilled Shrimp

Reviewed: May 31, 2009

Not for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 31, 2009

Put pieces of cooked bacon in the mushroom and also added some leftover sauted mushrooms and a tad of chicken. Everyone luvvved them. Very rich though. I had large mushrooms but will use smaller ones in the future for bite size.

Was this review helpful? [ YES ]
0 users found this review helpful

Displaying 1-20 (of 44) reviews

Page: « PREV 1 | 2 | 3 NEXT »