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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 8, 2012

My family and friends would give this 10 stars. Very rich candy cookie. We left out coconut, used milk chocolate chips and added a few more finally chopped pecans. Could not make them fast enough.

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2 users found this review helpful

Mini quiches (Crustless)

Reviewed: Jan. 8, 2012

Add only 1/3 cup potatoe flakes

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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 16, 2011

Fantastic. Left out the lemon. Love this recipe!

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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2011

I added cream cheese and next time I will cut down on the sour cream.

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5 users found this review helpful

Restaurant quality. I added a pound of bacon and cooked my celery and onion in bacon grease and then pressed out excess oil on paper and papertowels. I also added a large cup of mild cheddar to roux. Spiced it up with celery salt, onion powder, onion salt, pepper. Yummy!!

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13 users found this review helpful

Ranch Oyster Crackers

Reviewed: Dec. 12, 2010

Love these. Christmast tradition. Add only Two Tbls. Ranch Cook 5-6 min each side or dill will scorch. Drain on paper towels

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20 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Dec. 6, 2010

Great! Shredded roast beef. Put steak seasoning on it for 3 hours. Good hoagie rolls toasted with butter. shredded mozzarella and top with provalone. Cook in preheated 475 oven for 5 min.

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5 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: May 16, 2010

wonderful!!!! I used small thighs and gormet red potatoes cut into 1" pieces. Cooked chicken 25 min. removed and cooked potatoes 10-15 min. more. Family raved. Wow!! One of our faves. Thanks Rachell

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1 user found this review helpful

Easy Beginner's Turkey with Stuffing

Reviewed: May 2, 2010

This was easy and tasted very good. Will use again

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2 users found this review helpful

Italian Chips

Reviewed: Apr. 4, 2010

These are great I added some garlic and onion salt.

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3 users found this review helpful

Applesauce Bars

Reviewed: Apr. 4, 2010

These are great. I used the cream cheese, butter recipe frosting. But I am sure they are great on thier own or w/ the frosting from the recipe. My boys ate all of it in the first 24 hours. I sifted my flour but will not next time. They were a little too moist to cut and eat like a bar, more like a cake.

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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Feb. 20, 2010

These pies are wonderful and if you make your own piecrust, > Pie crust IV on this site is great), they are even better.

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1 user found this review helpful

Beef and Lentil Soup

Reviewed: Feb. 15, 2010

You could add drained cooked hamburger to this instead of beef and I chopped my veges in a small quisinart. I also used rehidrated onion as I forgot onion at the store and 1 T. fresh oregano, fresh parsley. 1 bay leaf. Made a double batch w/ large crushed tomatoes, I will only use one can next time. It made two pretty good sized pots. Next time I will use my 9qt. cast iron pan on low. Cooked for about 2 hours and could not keep the kids away from it. It freezes beautifully.

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7 users found this review helpful

Super Fajita Marinade

Reviewed: Feb. 15, 2010

I added to already cooked beef, 2 lbs., dried garlic, dried onion, taco seasoning, a whole bunch of cilantro, corriander, cumin and a little basil, two small cubes beef instant bullion 1 1/2 cup water and cooked in a crock pot on low for a couple of hours. Could not keep the kids out of it. Was going to have it tomorrow night but had to serve it tonight or it would have dissapeared. Had to keep warm for a late commer and it was too salty so don't cook too long Yum

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2 users found this review helpful

Rainbow Salad

Reviewed: Dec. 14, 2009

Will use sugarless jello as it sets up faster. Start early in the day and let it sit up over night. Make sure each layer is set up completely. The cream added to the lime and lemon is really tasty. Will make again.

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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 14, 2009

Made this for Thanksgiving and it was very good. Will use again next year. Fresh sweet potatoes for sure.

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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 14, 2009

What a nice, easy, surprise of a recipe. I used frozen and they came out a little rubbery so next time I will use fresh. Loved the flavor and was a great sauce for pasta.

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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 9, 2009

This was amazing. When I put it on the cutting board the bottom half seperated from the top and I just pulled the dark meat off the bones. The white meat rivaled my smoked white meat which is hard to do. Old family recipe. Will never cook a turkey any other way. Kuddos

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G's Flank Steak Marinade

Reviewed: Nov. 14, 2009

This is a great marinade. I add about 1/4- 1/2 C. orange juice. I also cook under the broiler for about 4-5 min per side then wrap in foil for 10 min. for meat to soak all juices back in.

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4 users found this review helpful