This was really good. I used a skirt steak and sliced into strips after marignating. Great fahita meat. Will try on a flank next.

Reviewed On: Nov. 4, 2009

I do not usually rate recipes a 5. I would do this exactly like it is.....i had some chopped fresh tomato's in my fridge and added them at the end before removing the chicken. Also stir your cornstarch. I always make my cornstach thicker and add a little at a time. Cooking the sauce a little longer made it very nice. Will definately make again.

Reviewed On: Nov. 1, 2009

Good recipe for a chuck roast. I used my castiron pot w/ a 3 lb. roast. I seasoned and seered it on all sides and cooked on low w/ juices to cover for about 5 hours on low. Shreaded and returned to pot on off for about an hour. Served on french rolls w/ carmelized onion and mushrooms. Swiss cheese melted on top.

Reviewed On: Nov. 1, 2009