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Made this cake last christmas and with all the additions of nuts I added I am able to make two cakes of 9" pans. The reviews of this cake was endless!! Here are my changes due to my love for nuts and dislike of mix citris. I omitted the cherries. I used my home made orange rind minced fine. Doubled the (orange flaviored)currants used 3-4 cups dates. Addition to the almonds added another 4-5 cups of brazil, pecans, walnuts,hazil nuts..Doubled the seasoning. This cake for me bakes nicely within 2 1/2 hours at 250 degrees. After 2 hours I check to see how it is with a tooth pick or fine knife.

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Christmas Nut Cake

Reviewed: Feb. 10, 2009

I guess I'm within that category of "afew nuts" ... I love nuts but found this recipe to be awful waste of good nuts..dry..waste of money..Having tryed this recipe I will not touch other similiar recipes!

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Christmas Cake

Reviewed: Feb. 10, 2009

Moist, rich flavourfull cake that I recieved rave reviews on. I did afew changes to the recipe..omitted the coloured cherries used about 1/2 cup of home made pureed orange rind to have a touch of orange flaviour through the cake..added (1 cup each )walnuts, pecans, brazil nuts chopped small because I do love nuts ..and I doubled the dates..Last note I found that I didn't need to bake my cakes as indicated they were ready in 2 hours

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12 users found this review helpful