I made this cake for my wedding anniversary and oh how my 4 adult children loved it! Maybe because it really looks plush...anyway, i followed everything except that the available pitted cherries here is on glass jars but still close and more than the one stated. I just loved it and will definitely make more of this on special occasions but maybe I will try putting shaved chocolates on the sides to make it more posh. Thanks for this lovely recipe...this is even better than the commercial ones available!

Reviewed On: Nov. 14, 2009

I tried this as per recipe and multiply everything by 3 as I have a big family...the consistency of the flour to the water is just right, it came out perfectly good when cooked! Thanks Delia for this wonderful recipe.

Reviewed On: Aug. 8, 2009

Very easy to do recipe! Thanks - I changed though flavouring with 1 tsp almond and 1/2 tsp vanilla extract and added 1/2 cup slivered almonds for texture and a bit of crunchiness. I also made a batch with butter instead of vegetable oil which makes the biscotti taste more creamier...

Reviewed On: Jul. 5, 2009