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Dark Chocolate Cake I

Reviewed: Sep. 11, 2009

I made this with only one change--I subbed coffee for the 2 c. of water. It made a 9x13 pan and a smaller 8" round. I topped both with a simple vanilla buttercream frosting. Delicious!

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Sweet Dinner Rolls

Reviewed: Jan. 15, 2008

So quick, so easy, and so delicious! I've used this dough for pizza crusts, cinnamon rolls, dinner rolls, herb dinner rolls, and breadsticks. Fabulous every time!

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I made this last week to go with the hot and spicy pork-cabbage soup from this site. My husband said that the dumplings were the best part of the meal! We're having them again tonight (so I can get rid of those pesky wonton skins!)

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