This is a recipe my Mom used to make every Christmas so I attempted it myself since I was not going to see her. Everyone loved them and they were all gone in a matter of minutes. I will double the recipe next time and save some for me!

Reviewed On: Sep. 20, 2008

I loved this recipe and couldn't stop eating it. It makes A LOT of food so I will probably cut it in half the next time. I did have a problem with the eggs cooking into scambled strands, but I also did not have a pan big enough to hold all of that pasta so I had problems tossing. I will try the method of cheese and eggs togther based upon another review. But even with me messing it up, it was still really, really good.

Reviewed On: Sep. 20, 2008

Pear Honey is delicious, but I will never make it again. After reading the reviews, I was very nervous about burning it because I only had enough pears to make one batch. I cooked it on low and it took 6 hours to get to the consistency of runny honey. I did not have any more time to babysit this and then, on top of it all, it only made four 8 oz jars! With all of the prep time, cooking time and clean up time, this was not worth the effort.

Reviewed On: Sep. 19, 2008