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Jason H.
 
Home Town: Plantation, Florida, USA
Member Since: Jan. 2008
Cooking Level: Expert
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Recipe Reviews 7 reviews
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Sweet Mustard Chicken Bake
Used equal parts mustard and dijon. Try using Panko breading for this. We did and it was fantastic. Dipped in sauce and then rolled in Italian flavored Panko. Turned the sauce into a reduction and then drizzled over the chicken before serving. Outstanding!

1 user found this review helpful
Reviewed On: Nov. 18, 2009
Zesty Slow Cooker Chicken Barbecue
Very big time savor. I did find that the chicken needed to be stirred every so often to keep it from getting a "burnt" taste...even on low setting. Oh, and make extra sauce. Otherwise, good oveall recipe.

0 users found this review helpful
Reviewed On: Jun. 23, 2009
Barbequed Marinated Flank Steak
Great recipe here! I don't change a thing and it ALWAYS comes out great. Every time I make this marinade, I always end up printing out a copy for someone.

2 users found this review helpful
Reviewed On: Nov. 22, 2008
 
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