This is soooooo much better than jar alfredo sauce and sooooo simple to make! I always increase the garlic....just because :) !!

Reviewed On: Aug. 4, 2009

Stop!!! Dont look anywhere else for an Icing recipe! You've found the absolute best one!!!!!!!!! I've used this recipe for years and will NEVER try another one again! So easy to work with and looks so professional! I always increase the milk and corn syrup just a little. And I never use almond extract.....always vanilla! Try this recipe...you will love it!!!

Reviewed On: Aug. 4, 2009

Mmmm,Mmmm Good! My 3 children even all eat this soup. A few changes that I made were: 1) I first sauteed 1/2 cup each of celery, onion carrots and 1-2 garlic cloves. 2) I increased the broth to 5 cups and increased the water to 3 cups. 3)Instead of 2 cups heavy cream I used to cups 2% milk. 4)Reduced the flour to 1/2 cup. Without the increase in liquid, I felt the soup was just too pasty and thick. Very Good!!!

Reviewed On: Aug. 4, 2009