Our family is following a low-sodium diet and this recipe was perfect with only 1 adjustment. Instead of using the cumin, oregano, salt and chili powder - I simply used approximately 4-5 tablespoons of Mrs. Dash Fiesta Lime seasoning. It is sodium free and has all of those spices (plus more) in it. I was also able to find "NO ADDED SALT" diced tomatoes. I also added about 2 tablespoons of brown sugar at the end - it just gave it a different flavor that I liked. I used lean ground turkey. We will eating this with tacos, salads, wheat egg noodles or brown rice. Would also be nice on a roll as a Sloppy Joe type sandwich or on top of a baked potato. The possibilities are endless! This will be added to our regular "rotation" and I would definately recommend this recipe!

Reviewed On: Aug. 1, 2009

I made this for a Mother's Day brunch and it was a big hit! I used chopped walnuts in place of pistachios and used multi-colored flavored marshmallows and it was wonderful! Will definately make again!

Reviewed On: May 11, 2009

I made this for a Mother's Day brunch and it was a big hit! I followed the recipe "as is" and made it the night before. The morning after, I poured it into a small crock pot to warm up.

Reviewed On: May 11, 2009