Being a poor college student, I made some substitutions and they still turned out incredibly delicious! I put in one package of softened cream cheese instead of ricotta, which I know is no proper substitution, but it made the mix creamy like it needed to be, and it turned out yummy! Also, I used powdered parmesan, which works if you don't have the grate-able stuff on hand. And then I added the garlic salt and onion powder as well as cooked, cubed chicken. I brushed the outside with butter and sprinkled with parmesan, as someone else said. My husband told me we need to make these again really soon!

Reviewed On: Oct. 24, 2009