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Rocky Road Popcorn Truffles

Reviewed: Jan. 11, 2009

I used spanish peanuts and buttered popcorn. These were good at room temperature, but very messy. They did not turn out the way I thought.

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Big Soft Ginger Cookies

Reviewed: Jan. 8, 2009

Delicious! I followed the recipe as is. Am making again for a party tomorrow.

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The best fudge I have ever made. My whole family loved it. I am making this again tomorrow for a party. This is a definite must for trying. I used one cup milk chocolate chips and two cups semi-sweet chocolate chips.

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 14, 2008

Tasted delicious and was a big hit! Followed recipe exactly and didn't change a thing. Next time I might try some suggestions from others, but will definitely make this again.

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Toasted Pumpkin Seeds

Reviewed: Oct. 13, 2008

I've been making pumpkin seeds for years like this and love it!! I do not measure anything and just put enough salt for my taste. This is a definite must try if you've never made pumpkin seeds before. It is my favorite part about Halloween!

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Pasta with Fresh Tomato Sauce

Reviewed: Sep. 1, 2008

This was delicious! I make this all the time and it's easy to put your own spin on it each time. I added some sweet peppers and a touch of oregano and it was delicious. I cut up all the vegetables in a food processor. It saved a lot of time and it was easier to eat the veggies with the pasta.

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COOL 'N EASY® Strawberry Pie

Reviewed: Jul. 14, 2008

This was delicious and so simple to make! The only thing I would change is add more chopped strawberries in the pie. There just wasn't enough. Also, a homemade graham cracker crust tastes better than a store bought one. I will definitely make this one again. :)

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Brooke's Best Bombshell Brownies

Reviewed: Jun. 15, 2008

Very gooey and delicious! I make these all the time.

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Andrea's Pasta Fagioli

Reviewed: Jun. 15, 2008

This was pretty good. I actually thought it tasted better the next day. I plan on making this again and I followed the recipe as is.

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Banana Crumb Muffins

Reviewed: Jun. 9, 2008

Used the recipe as is, but added chocolate chips to half of them. Everyone loved them. Especially the topping part. I plan on making these again soon.

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Campfire Banana Splits

Reviewed: Jun. 3, 2008

I used to make these when I was a Girl Scout while camping. And I still make them every time I camp. They are delicious!

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Gnocchi Bake

Reviewed: Feb. 27, 2008

I made this without the sausage because I am a vegetarian. It wasn't the best, but it was simple to make. It seemed like I could just sprinkle shredded mozzarella cheese on the gnocchis when they were on my plate and get the same thing.

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Corrigan's Minestrone

Reviewed: Feb. 27, 2008

This recipe was amazing. The only change I made last time I made it was I used northern beans instead of kidney beans (forgot to get the beans at the store so I used what I had). I also made the macaroni on the side and then added it when needed.

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