Wow, I cant believe I forgot to rate this recipe. I have made this probably 10 times already. This is the best pasta salad I have ever eaten. The only change I ever make is to use what veggies I have on hand like cucumber, yellow peppers, ect. Definetely try this over any pasta salad, you wont be dissapointed!! Thanks darlene for posting this!

Reviewed On: Jan. 12, 2009

I followed this recipe exactly except I did not have the pecans for the topping so I just left them out. It came out fantastic. It was super moist and sweet. Highly recommend. Thank you for posting.

Reviewed On: Nov. 13, 2008

Delicious! I halved the recipe so I only used 1/2 cup of chicken broth and it came out fantastic! Thanks for posting!

Reviewed On: Nov. 12, 2008