These burgers are awsome! Always looking for new healthy ways to cook salmon. Been cooking salmon burgers similar to this from Rachel Ray and I love them. I didnt have any parsley so I ommitted that this round, and only had lemon juice in a bottle but still turned out great. Added a little seafood seasoning and crushed garlic. Took the advise of another review and sprayed these with pam and cooked them in the oven for 10 min on each side on 375 degrees... PERFECT! Also added come chpped capers to the mayo, me and my boyfriend raved over these ...thank you so much

Reviewed On: Nov. 16, 2009

AMAZING!!! I did everything to the recipe just scaled it to 2 people (me and my boyfriend) it was fantastic. I added a little creole seasoning and garlic to the parm mix, added a lot of flavor .ended cooking an extra 5 min... this is next to panko tilapia as my favorate ways to prepaire! thank you sooooo much!

Reviewed On: Oct. 30, 2009

I just made this marinade and it was great! I had to use things I had on hand since I havent gone to the store this week. But I followed the recipe exact other than I sub. the tomato paste for diced fire roasted tom. and instead of cayeanne pepper I used, chipotle peppers in adobo sauce (but only 1/2tsp to 1tsp) gave it amazing flavor. Blended it in my blender and it was done. thank you.

Reviewed On: Oct. 26, 2009