My partner and I really love these burgers - such a tasty alternative to beef. The only changes I make are that I use real garlic instead of garlic powder and I also add a little Dijon mustard to give it just a little bit of an extra kick. I alternate between cheese flavored crackers and regular crackers - both taste just fine. I do find that they take longer than 5 mins on each side though!! I put them on a wholewheat bun with mixed baby greens, and top with onion, tomato (for him), pickles and ketchup and then I serve with sweet potato fries.

Reviewed On: Oct. 18, 2009