This is my first one star rating. I followed the directions and doubled it. It was so watery. I put 4 servings of the powder in 2 servings of water and it was too watery.

Reviewed On: Sep. 17, 2009

I give it a 4 because the rice just did not work in the slow cooker. I do love it without the rice though. I did not add the salt and pepper because it did not need it. I even did this recipe in the oven. I just baked it at 350 for an hour and it was great too. The sauce is very addicting though...I almost drank it when dinner was over it was so good.

Reviewed On: Aug. 22, 2009

I also used 1 tbs of dried rosemary but I first sent it through my magic bullet blender to kind of ground up the dried herb. It came out really good. I will most certainly make this dish again.

Reviewed On: Jan. 17, 2008