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Easy Slow Cooker French Dip
I was only cooking for two so I used a 2lb roast, but used the same amount of ingredients. A porter beer and added some worchestshire and garlic. I like my roast beef a little rare, so I cooked about 3 hours, sliced and put back in the crock pot a little longer. Provolone cheese and French bread. Turned out delicous! Had a lot of extra au jus, and will try to make a onion soup out of it.
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Reviewed On:
Nov. 28, 2009
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